in the heart of WeST greenville,
we are Sharpening the next generation of chefs.
Hone is a restaurant incubator and nonprofit initiative designed to help aspiring and current restaurateurs develop their skills, test business ideas, and receive mentoring. It serves as a training ground for food entrepreneurs, offering workshops, expert insights, and support from industry professionals to help launch and grow restaurant, food truck, or catering businesses.
Our Residents
Lucy Anne’s
5:30 - 9:00
Monday - Tuesday
Lunch
11:00 - 1:30
Monday - Tuesday
Brunch
Saturday - Sunday
MuniMuni / Lolaceli
Most Thursdays - Saturdays
5:30 - 9:00
Sat 21st
tickets at
@munimuni.gvl @lolaceli.gvl
We do not take reservations!
If you have a larger party, please contact our concepts directly via social media!
Links Below!
